Chinese Food
All Recipes
Braised spare ribs
Too many ribs. Think of all kinds of ways
Grilled beef ribs with black pepper
It's better than steak. It's very tender. It's healthier without oil.
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Stewed spareribs with radish
Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Sweet and sour spareribs
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
Ribs in honey sauce - super simple
There seems to be no story. I just want to eat it. Let's do it
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Sweet and sour spareribs
My mother always boasted that the sweet and sour ribs she made were delicious, so I couldn't lose to her..
Zero mistake super delicious sweet and sour pork ribs
I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Stewed short ribs with red wine and onion
Like to eat beef. On the one hand, the taste and taste of beef are mellow. On the other hand, from the perspective of nutritional value, beef is a good source of iron and zinc, as well as omega-3 fatty acids. From the perspective of balanced die... ...
Braised pork with dried beans
I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...
Mutton soup
Simple mutton soup, stewed mutton, seasoned with salt and pepper.
