Chinese Food
All Recipes
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Sweet and sour spareribs
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Ribs with black pepper
Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
Stewed spareribs with black bean and taro
When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Fried beef ribs with beef ribs
The chef of steak house cooks this recipe. Share it with you. Welcome to taste it. Cowboy bone, also known as beef ribs, refers to the chest and ribs of cattle. In this recipe, it's the most unpopular cowboy bone in steak house. It's just the si... ...
Let my son like pork and pork ribs and carrots
If there is a pressure cooker, it is recommended to add soup and steam for 20 minutes first, then add carrots over medium and low heat and cook for about 20 minutes.
Roast beef ribs
In the past, beef ribs were mostly stewed. This time, I tried to roast them. The roasting method is still a little old for beef ribs. But the relatives who like the burnt aroma of barbecue can try it. The taste is first-class. It's not recommend... ...
Beef bone hot pot
It's light. I don't have any burden to eat more. I'm warm to welcome the hard work of the day. My husband said that eating at home every day is called eating. Eating outside is only called survival. It's a small hot pot for the whole family to s... ...
Pan fried ribs
My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five
Delicious lazy rice -- stewed pork ribs
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
Beef ribs with black pepper
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
Special calcium tonic and beauty soup (pork ribs and kelp soup)
Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
