All Recipes

Sweet and sour spareribs

It was a success for the first time.

3 Steps

Sweet and sour spareribs - no oil, no sugar color

One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.

6 Steps

Eucommia soup

Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.

3 Steps

Beef bone soup

For the first time. One success.

5 Steps

Braised spare ribs

Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...

6 Steps

Steamed spareribs with Cordyceps flower

Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It'... ...

10 Steps

Air fryer trial ~ flavor roasted corn~

Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...

10 Steps

Braised spare ribs

Children who don't like big food

4 Steps

Autumn kidney nourishing and liver protecting Decoction

They are all materials for tonifying the kidney and Qi, especially the old herbs. They can be comparable to Cordyceps sinensis. They have very good effects on tonifying the kidney and Qi, blood deficiency and constipation, and spermatorrhea.

3 Steps

Beef bone soup

Tesco's reduce really excited my roommate and I to join the strong cargo team in the evening. The paper is too hurt to eat a good comfort themselves and roommates. The remaining beef bone soup can also be frozen for noodle soup. Life is full of hope

1 Steps

How to make eel more delicious

To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...

15 Steps

Grilled ribs with garlic

The first time to cook in an oven

6 Steps
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