Chinese Food

Braised ribs with Coprinus and garlic

My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-

Sweet and sour spareribs

Chinese sparerib King

Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.

Simple meal

Stewed spare ribs with potatoes

The story behind this dish ～ (optional) the children don't like meat. They prefer all kinds of vegetables. Potatoes, especially his favorite. I like to stew potatoes with all kinds of meat for him on weekdays. Potatoes absorb the soup of meat. D... ...

Grilled ribs with lemon sauce

Cordyceps flower scallop and lotus root soup

It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...

Sweet and sour spareribs

Fried chicken with pork ribs in sweet and sour sauce

Remember one, two, three, four, five. Everyone can make sweet and sour ribs

Sweet and sour spareribs

My son likes meat best. My mother will make him his favorite food every day. But my son's favorite food is sweet and sour pork ribs. There are pork ribs in love.

Appetizer tomato porridge

It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning

Pork ribs and kelp soup

White gourd and Spareribs Soup

The white gourd and pork ribs soup is a kind of light saliva soup. I usually cook a pot of white gourd and pork ribs soup for my family when I feel uncomfortable or have a cold. The white gourd soup has the effect of clearing away heat, relievin... ...

Kong Shangren, soft water and warm mountains

Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.

Braised pork ribs in brown sauce

Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.

Stewed bean with spareribs

Braised spare ribs

There are many ways to make chops. The favorite is braised chops. It's sweet and salty. The more you eat, the more delicious it is. Today's braised chops are made in casserole. They are all tasty inside. My mother-in-law says that bones are relu... ...

Sweet and sour spareribs, Yanbian Hunchun, Jilin

There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...