Chinese Food
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Sweet and sour spareribs
Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
Sweet and sour spareribs
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Cordyceps and Spareribs Soup
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Sweet and sour pork chop
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Braised dried bamboo shoots with potato ribs
I don't know why. I like the festivals celebrated by people in the mountains. Maybe it's that kind of simple and more plain. Although some customs are a little strange and a little exotic, they are also very interesting. People in the mountains ... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Pork ribs and mung bean soup for clearing heat and detoxifying
To make a beautiful green bean soup, open the lid and cook it all the way.
Secret ribs
There are f children's shoes that don't like to chew bones at home. But do this with ribs. He will show me his fingers very interesting - my fingers are sucking clean.
Stir fried spare ribs
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
