Chinese Food
All Recipes
Pork ribs soup with hawthorn and lotus leaf
A scoop of entrance. The fragrant bottom of the tube bone soup. Accompanied by the slight acid of hawthorn. It's very appetizing to reduce the greasy. With the fragrance of lotus leaf and the soft glutinous of job's tears, it is a very suitable ... ...
Beef ribs and tomato soup
Delicious beef ribs with tomatoes. Thick soup
Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Boiled radish
White radish can enhance the immune function of the body; help digestion; help absorption of nutrients; prevent cancer and fight cancer. The edible white radish has the functions of lowering Qi, eliminating food, removing disease and moistening ... ...
Summer melon and lentil soup
Efficacy - quench thirst, clear heart, clear water, strengthen spleen and eliminate fat. Suitable for all ages
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Pork ribs and job's tears and white gourd soup
Chongqing, a hot city, has entered the midsummer mode, but it's hard to stop the heat. It's a sweatman. The stove is well-known. The hot weather is like a big pot over the city. It's breathless. Welcome to delicacy, please search WeChat official... ...
White gourd and job's tears pork ribs soup
It's rainy and sultry in summer. Good cool. Air conditioning. Eat cold drinks and so on. As time goes on, the body is easy to accumulate moisture. According to traditional Chinese medicine, heavy moisture in the body not only affects health and ... ...
Electric rice pot with fresh tea tree mushroom and spare ribs soup
The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Paste autumn fat - stewed ribs with glue
It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Ribs with appetizer
Many people like sweet and sour sweet and sour pork ribs. They have both meat taste and appetizers. But there are still many beauty lovers who are trying to lose weight. The fruit gives you a plain sweet and sour spareribs without meat. It taste... ...
Sweet and sour spareribs
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
