Chinese Food

Braised spare ribs

Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice

Spare ribs soup with Adlay and lotus seeds and lentils

There's really nothing in the house. It's a mess of soup. Mainly white

Pork ribs soup with white gourd and job's tears

Donggua Donggua is sweet, light and cool. It contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus and iron. It also has high content of potassium salt and low content of sodium salt. It can clear away heat, detoxify, cle... ...

Pork ribs and seafood soup

Emerald

Cantonese bacon Stewed rice with sausage

You can make a paella with preserved meat if you have nothing to do at home

Song Guomin loves it most. Cheese ribs pulled to the sky~

When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma ... ...

Legume coverlet

My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.

Sweet and sour pork ribs with mango

It's not only pineapple that can match with ribs to make sweet and sour ribs. Use mango instead of pineapple. It has a different flavor.

Ribeye steak juicy with simple black pepper sauce

Hello ~ Hello. Last time, the American hamburger seemed to be very popular. Make a rib eye steak today. ribeyesteak。 Still keep the American style. Juicy style. Ignore the setting. After all, I'm alone. Don't care

Stewed pork ribs with white gourd

I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.

Steamed spareribs with glutinous rice

Braised noodles with potato ribs

People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be sp... ...

Braised spare ribs

No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...

Pork ribs and kelp soup

Doll came back from school. He made soup to make up

Stewed spareribs with rice

One person should eat more happily. All kinds of potted rice and barrel rice are the highest rate of ordering food. Sometimes at home, I really want to be lazy and not cook. But I can't be hungry. Because you will find that when I'm hungry, I'm ... ...

Pork noodles with ribs

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Sweet and sour pork ribs

A dish that I like to eat since I was a child. Sour and sweet taste must be appetizing in summer. It's more delicious to pour rice in soup~~

Jiabao smile kitchen ribs Chinese yam congee

The hot summer always makes people want to avoid the kitchen. Some porridge or steamed dishes not only make mothers avoid cooking fumes, but also make children more digestible. -

Exclusive braised pork ribs

I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat ... ...