Chinese Food

Pumpkin ribs in casserole

Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.

Sweet and sour spareribs

I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in Ju... ...

Beef bone and Papaya Soup

Beef bone soup is rich in calcium. Children can drink beef bone soup in a bowl. At the same time, beef bone soup can also play a role in beauty. Niugu soup can promote our body's metabolism. It is also very nourishing for our spleen and stomach.... ...

Meat and bone milk tea with beautiful skin and calcium supplement

Meat and bone milk tea. Mysterious food from Southeast Asia. Also known as meat and bone tea. Well, it's the meat and bone tea in Andy's baozi love song curry and curry. Although it is called meat and bone milk tea, it has no dairy products. It ... ...

Stewed rice with ribs

I have to prepare lunch for my children to go to work. Working mothers can't afford it. But the love of life and food will never change. Get up early and cook such a pot of delicious rice with meat and vegetables for your family. Willingly.

Abalone, balsam pear and Spareribs Soup

I just want to eat abalone

Braised spare ribs

Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.

Grilled ribs with garlic

Ribs are roasted. If it's not tight, you can bake the fat out. It's delicious and not boring.

Ribs with mashed garlic

Grilled ribs (super simple)

After the move, the kitchen was not completely finished. Cooking was afraid of heavy fumes. When I saw the oven on the other side, I took care of it.

Winter melon and job's tears soup

Wax gourd can clear away heat and detoxify, promote water and phlegm, eliminate boredom and thirst, and dispel dampness and heat. Job's tears is a kind of beauty food. Regular food can keep skin luster and delicate. Winter melon and job's tears ... ...

Pork ribs soup with mushroom

Kwai Chai garlic garlic ribs

Stewed mushroom with three sauce

Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...

Stewed bean with spareribs

Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...

Stewed spareribs with potatoes

The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.

Stewed rice with ribs

Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop

My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...

Simulation sweet and sour spareribs

Make baby's complementary food with heart

If you want rice to be more colorful, moms should learn this little trick.

In summer, the ingredients in the stewed rice should be as diversified as possible according to the age of months - more than 12 months. Every time you make it, you should change vegetables and meat. In this way, not only the baby is more fond o... ...