Chinese Food
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Stewed rice with ribs
It's a little changed according to the recipe of foam food. It tastes good.
The first choice of corn spareribs soup is to calm down and reduce blood pressure
The arrival of Xiaoshu means that we have officially entered the hot summer. It's the easiest to be blundering in the hot days. It's suitable for eating some food to calm down and reduce blood pressure. Corn spareribs soup. It's light, delicious... ...
Grilled spareribs with cumin
Cumin roasts spareribs. The fragrance is floating all over the room. The color is also great. It can't resist the temptation. Even my brother, who is usually very picky about food, gave me a full score for the ribs. I'm secretly glad. I'll share... ...
Sweet and sour spareribs
Sweet and sour spareribs are popular food for many people. Sweet taste is integrated into spareribs. The taste is rich and delicate. You can't get tired of it.
Korean sweet and spicy pork ribs
Who says fried and healthy can't have both? Almost all the things in the world can be solved by jumping imagination and extraordinary action. When a diner becomes a cook, everything can be solved. The cooked pork ribs taste crispy, tender and ju... ...
Steamed spareribs with kelp
╮╴╴╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭ It's said that kelp has the function of monosodium glutamate. So it's more delicious to steam the ribs. It's convenient to steam the ribs together with rice. PS - don't put water into the ribs. The ribs have a lot of water
Chaoshan seafood porridge
The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Stewed rice with ribs in soy sauce
Stewed pork ribs with soy sauce. There are meat, vegetables and rice. And the rice stewed with pork ribs soup is more fragrant and delicious. Even children who don't like rice can have two bowls.
Stewed spareribs with ham and kelp
Kelp has a refreshing taste. It's a seasonal food in summer. Lotus root belt is also. Maybe many people are used to stir fry or cold mix. In fact, it's also used for stewing. It can also be replaced by yam and lotus root. After the fresh and imp... ...
Singapore meat and bone tea with Southeast Asian characteristics
With the spread of meat and bone tea in Southeast Asia, Asia and all over the world, its cooking style also influenced by the local Chinese at that time. The common meat and bone tea flavor can be divided into the following three kinds - Chaozho... ...
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Qushishen Decoction
When I came to Shenzhen, I miss my hometown very much. I think most people are the same as me. I come from the northern city. I can't adapt to the local climate, which leads to my physical discomfort. The climate is wet. The body is naturally we... ...
Corn ribs soup
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions in the process of making, you can consult ~ corn ribs soup is a fresh and sweet soup. It's also a so... ...
