For some people, porridge is sweet. No. delicious salty porridge is more nutritious.
Some things are not done well. It is not because of what is done less, but because of what is done more. It's like I have a little partner who doesn't often cook. Stew a pig bone soup and put down a lot of spices. Star anise, fragrant leaves, ci... ...
Lipu Taro in Guangxi is very famous. Braised taro with ribs is a meal
I like sweet taste since I was young
Authentic sweet and sour pork ribs
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Carotene has the name of little ginseng . It is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrots also contain a strong immune substance. It is lignin. It can i... ...
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...
No frying, healthier and delicious. -
Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...
Braised spareribs belong to Jiangsu, Zhejiang and Shanghai. It tastes sweet and salty, crispy ribs, golden red color. It's edible for ordinary people. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of ... ...
I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork rib... ...
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...
I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...