Chinese Food
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Steamed spareribs
During the National Day holiday, I went to Hengshan Mountain, Nanyue, Hunan Province for a tour. The scenery is not bad. The key is that I tasted two local specialties in Hengshan Mountain, Nanyue bacon and spareribs. After eating in the hotel, ... ...
Sweet and sour spareribs
It's so delicious that you can't even suck any juice from the bones.
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
Tomato and beef ribs soup
Beef ribs are more refreshing and sour soup than beef brisket. Children like carrots and other vegetables more.
Secret platoon
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Braised spare ribs
I like chops best. I'll beat the drum when I'm free.
Stewed spareribs and taro
When you cook at home, the more concise you are, the better. You don't want to brush the pot. I happened to see the stone pot with rice pot made by pottery pot king at home. So I came to make a pot of spareribs and taro. Ha ha ~ I didn't expect ... ...
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Pork ribs soup with carrot and white gourd
For one person, it's recommended to use this stewed pot to make soup. The soup head is not greasy or greasy. It's refreshing and delicious. The delicacies have the clear and sour taste of winter melon. It's convenient and quick. -
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Pork ribs and radish soup
After the beginning of autumn, although the weather is still very hot, but the feeling of the body is obviously different from that in summer - after washing the face sooner or later, the skin starts to tighten. The mouth always feels thirsty an... ...
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Guangdong Laohuo soup (black chicken ribs soup)
As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...
