Chinese Food
All Recipes
Brown sugar glutinous rice balls
A very simple dessert. Only two ingredients are needed. But the taste is very good. Brown sugar and glutinous rice are good ingredients for warming and nourishing blood. It's better to eat a bowl warm and comfortable. It's better for a woman to ... ...
Nuomi jujube
Today is the eighth day of the lunar new year. On the 10th day when foot ban is at home, not only the family members are tired of seeing each other , but also the rich new year dishes can't bear any appetite. I think everyone is just like me. Th... ...
No oil, no sugar. No cooking, no failure. Pumpkin oatmeal biscuit
Common ingredients. Pumpkin oatmeal biscuit with zero cooking skill and zero failure. Oil free, sugar free, nutritious, and excellent taste.
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Mini donkey rolling
It's made to taste. People who have eaten it say that it's definitely a childhood memory. It's very easy to operate. This dessert. It's done. It will definitely make you have twice as much face as you can handle it. After eating it, you will rec... ...
Beautiful and delicious colorful spring cake
Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also... ...
Ciba with Matcha
At home too free to make a snack for my daughter.
Beijing snacks
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Fried Lantern Festival in old Beijing
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
People in Jiangxi like to eat noodles.
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
The soup noodles of Jiangxi people's pattern eating noodles
I didn't expect that. The recipe of the last episode is so popular.. A little proud. Maybe I'm the rising culinary master. I feel like a writer just after I've stepped on the county stage and sang a song. I have to keep a low profile. I can't be... ...
