This northwest sweet food is really a bother to make and a nostalgia to eat.
Afternoon tea dessert
My baby has a nap for a few hours before supper. He always has to eat some snacks. The baby likes it very much. All the bowls are finished-
It's convenient, fast, nutritious and delicious. It's children's favorite. The nutritional value of potatoes is very high. Learn it quickly. -
My relatives sent some taro. Each one is about 1000 grams. I've made taro meat and sugar taro. Today, I'll change my way of eating. I'll make a taro glutinous rice cake. It's rich in breakfast content. It's very popular. Look at the temperament.
I like this little cake of glutinous rice very much. I like something with texture. It's a little glutinous when I eat it with chewing power. Because of the stickiness of glutinous rice flour, it's inevitable to put foam and beat it. Otherwise, ... ...
Don't use bean bags as dry food.. ^_^
The recipe is from I love and fruit . The quantity - filling is 10
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short s... ...
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
My hometown makes AI CI every year during the Qingming Festival.
The recipe is self-made. The formula can be made into 10 kidney bean Matcha and sweet potato crisps, each weighing 75g.
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
Mash the corn grain slightly. Add the glutinous rice flour. The taste is different from the cake made of corn flour. There are obvious granules and chew head.
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
Guangdong Shaoguan copper spoon cake is commonly known as copper iron spoon rice fruit. It is a famous traditional snack of Han nationality in Shaoguan, Guangdong Province. It is also a thousand year old traditional food in Hakka area. Hakka als... ...
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.