Chinese Food
All Recipes
New Beijing flavor
Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinki... ...
Glutinous glutinous rice balls
Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...
Black rice cake
The baby didn't have a good meal for several days. He wanted to do something to cushion his belly. So the black rice cake was born.
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Dim sum ~ mango glutinous rice balls
Mango is sweet and sour, cool and non-toxic. It has the functions of clearing heat, promoting fluid production, relieving thirst and diuresis, benefiting stomach and relieving pain. Glutinous rice is sweet, warm, into the spleen and stomach, lun... ...
Red rice Muffin
Muffin is a traditional famous pastry of Han nationality in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product mad... ...
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Taro Cake
When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss t... ...
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Dad's rice with egg and wine
Dad likes to drink two cups of peanuts with a plate of crunchy peanuts. Dad drinks happily. He used to eat peanuts with salty crisps. He tried to change his taste for Dad. So he got this plate of egg wrapped peanuts
Pumpkin pie
Delicious breakfast
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
