Chinese Food
All Recipes
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Ma Ci of QQ
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
Baby's supplementary food micro class with egg yolk and rice flour paste
The yolk and rice flour paste, which is from the reference age to more than 6 months, is rich in protein, soft phospholipid, lutein, vitamins, iron, calcium, potassium and other minerals. It is an important iron supplement food for infants at th... ...
Valentine's Day dessert strawberry Dafu
It's Valentine's day tomorrow. Would you like to make a dessert for the one in your heart. Give him a little surprise? Try this super simple strawberry Dafu. It's easy to get materials. It's simple. The key is that the taste is super good.
Sweet potato, jujube, sesame with sweet potato, good nutrition
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
Fried rice noodles
Be nice to yourself when you are at home. Fry the rest of the fridge in the fridge for lunch. A delicious simple Kwai dish is ready.
Rose flower cake
On Valentine's day, I baked my husband his favorite rose flower cake. This is more suitable for Valentine's day than chocolate. 125g of high gluten flour, 40g of lard, 10g of sugar, 60g of hot water, 85g of pastry, 85g of high gluten flour, 250g... ...
Glutinous rice balls
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
Scallion cake
It's crispy. It's fragrant with scallion.
Sweet glutinous rice dates
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Fried rice noodles with shrimp
Easy Kwai breakfast. A full morning morning.
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Mixed rice flour
It's delicious to mix rice noodles on the banquet. I heard it's made. In my hometown, it's all pork bone soup noodles. Mixed noodles. This time, it's mixed with duck leg soup. It's not bad. It's delicious.
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
