If you don't want to eat in summer, you always want to have some appetizers. You only have one potato when you open the refrigerator. You can eat two bowls of rice for a single dish.
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the fin... ...
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...
Growing up by the sea is especially good for seafood
This simple vegetable salad is good. It doesn't need salad dressing. The materials can be matched at will. It can also guarantee nutrition. It's a good choice for us to love beauty in summer. -
Ningbo relatives sent Xiangshan hairtail. It's thick and delicious. It's used to make hairtail soup that hasn't been eaten for a long time. Thick soup and delicious hairtail are exactly what his father thought for a long time. It's really good a... ...
Fruit and vegetable salad with nutritious milkshake is the first choice for Aimee's breakfast. They are also my favorite food for the 100% food that I just enjoy regardless of my body size. Because I belong to the appearance Association. -
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.
This dish was learned by my mother when she was an accountant in the hotel. It's very refreshing. It's especially suitable for eating porridge in summer.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Some cucumbers from my own family were given to my father. But I remember once fried cucumbers. I felt that my family didn't like them. I like sour food myself. So I made them for myself. I didn't expect that it was my nephew who almost finished.
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...