Chinese Food

Lamb tripe in cold sauce

How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...

Salad kelp with appetizer

In summer, I always feel like I have no appetite. Try this cold kelp. It has the effect of clearing away heat, relieving summer heat and appetizing. -

Tinfoil yellow croaker

There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...

Sweet and sour spareribs

Sweet and sour ~ SKR

Whole wheat vegetarian hamburger

Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...

Simple Xinjiang food

Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...

Stir fried lettuce

Home dishes like Kwai Fu love dishes. Qingchang fat reducing. Refreshing and crisp. Simple. The most important thing is to eat delicious food. -

Pickles

Whole wheat vegetarian hamburger

My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-

Hot and sour potato shreds

Shredded potato is the most frequent dish I eat. I can't get tired of it. It's definitely right to fry shredded potato every time I don't know what to eat.

Stir fried garlic moss

One of my favorite dishes is super fond of eating all kinds of food

Stir fried pork in pot

My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...

Pickling garlic for the lazy

When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -

8

There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...

Sweet and sour spareribs

I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.

Essential sauce for weight loss

Everyone who is not skinny has a mouth that can't stop to eat well before they can do what they want to do, such as lose weight

Pork liver with chives

Steamed sweet potato leaves with thin corn noodles in summer

No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...

Cold cabbage

Cabbage is one of the most common vegetables in the vegetable market in the north. It's also one of my regular vegetables. This cold cabbage is the good news for making dishes. It's super simple and time-saving. -

Try fresh in early summer

Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...