Chinese Food
All Recipes
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Beef well (Japanese style beef rice)
Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...
Baked rice with colorful peppers
Welcome summer with bright colors. Are you ready?
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Congee with red bean and lotus seed
My mother makes great drinks
Brown sugar mung bean congee
The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Old Beijing cheese
It's the old Beijingers' complex.
QQ Maji
QQ's powder is delicious. Baby loves it. But you can't eat too much. It's bad for your stomach
Steamed rice
Delicious. Fragrant
Steamed spareribs (Hubei cuisine)
One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation
