Chinese Food
All Recipes
Fried baby dishes with rice
Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.
Glutinous rice balls with mango
I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.
Porridge with spareribs and yam
Onion, ginger, garlic, salt, sesame oil, white pepper
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
Series fresh lettuce
Lettuce is delicious
Red bean congee
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
Seafood porridge
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
Simple trilogy of Thai mango glutinous rice
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
Longyan bubble claw
My daughter likes to eat bubble claws, so she specially learns to do it.
Trial use of the first version 3.5 electric oven cktf32gs for seafood baked rice Changdi industry
Like to eat rice, like seafood, like cheese. How much do you like them all together?
Fried chicken leg with green onion and black pepper
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...
Fried rice with potato, tomato and egg
That day, there was more rice. If you steam it after water separation, it will lose its original flavor. Fried rice is the most suitable one. It used to be convenient. Just mix the leftovers of the first day. Don't think about it. The leftovers ... ...
