Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
Recipe provider - Cheng Shikun
Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...
I like Korean dramas. I like the food better. It's delicious, easy to make and nutritious. We all like it.
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
Every time I go to Thai restaurant, I order this dessert. It's delicious. So I try to make it.
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Let's show the traditional food of Dragon Boat Festival. Here I am. It's different from other places. People make zongzi. We also eat them here. But when it comes to the Dragon Boat Festival, there is a rare delicacy - brewing balsam pear.
Spring is the season of pineapple, of course. But pineapple is not only a fruit, but also a vegetable. It's sweet and sour. It's quite exotic.
Sweet and sour is I . Pineapple sweet and sour pork.
People who have tonsillectomy are most suitable for this bowl of porridge.