Chinese Food
All Recipes
Braised spring bamboo shoots
Taste of hometown
Glutinous rice cake with mung bean paste
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Rice soup with minced chicken
Menstruation is an inevitable disaster for women. I often suffer from dysmenorrhea. Instead, I hope to be a man in the next life. This soup was taught to me by my mother who was far away from home. She said that she would drink it when she was i... ...
Vegetable man remembers chicken porridge
Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...
Charming and full laver roll
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Baby recipe: carrot, sweet bean, minced meat, corn porridge
The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.
Simple meat floss rice balls.
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
[reduce fat and increase muscle] rice paper colorful shrimp roll (Vietnamese spring roll)
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
Rice ball
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Seafood congee with scallops and clams
Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...
Dormitory rice in casserole
In school, a rice cooker plus a small market is to provide me with the main resources to play freely, the first time to play the food app, so it's also my first work published to the public. Although, you can't taste it, but you can also give op... ...
