Chinese Food
All Recipes
Congee with preserved egg and lean meat
My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Small fresh Chinese toon seedling rice in spring
I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
Pineapple Rice
The first time I had pineapple rice was in the tea flower girl. It's the name that attracts me when I walk into this small store. Pineapple rice is the specialty of the shop. After eating it, I have the impulse to do it by myself
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Baby recipe - sausages, peas, carrots, corn, sunflower, fried rice ~
The baby likes flowers very much these days. I happened to see someone making sunflower rice. So I used it for reference. The improved egg skin is more tender. The rice is also super delicious. Adults eat well.
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
Congee with preserved egg and lean meat
I got up early every day when I was in junior high school. So I went to buy a cup of congee with preserved egg and lean meat. Now I think it's really delicious. Now that store has moved away. So today I'll find out how it felt in junior high sch... ...
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
