Chinese Food
All Recipes
Homemade simple chicken rice flower
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Rice with pea ribs and glutinous rice in summer solstice
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
Rice cooker and corn porridge
No worries, no worries
Fried pork with water bamboo
Seasonal food in early summer
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
How to eat job's tears (2)
It has the functions of invigorating the spleen and removing dampness, whitening and tenderizing the skin, and removing spots.
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Purple potato and eight treasures porridge
I like purple potato. I tried to make eight treasure porridge with purple potato for the first time. The taste and color were surprisingly good. Purple potato is rich in anthocyanin. It can prevent aging and oxidation. Long term eating can also ... ...
Donkey rolling
When I came back from the internship, I was bored. I saw the recipe of donkey rolling. I found that there was no soybean noodles. I just saw half of the omelet Wang had left a lot of chips and some purple potatoes. So I made a new version of don... ...
Baked rice with Chinese Wangchao cheese on the tip of tongue
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
Peanut and red bean congee
Do it because you like it
Fried rice with fennel
There was a lot of rice left last night. I woke up in the morning and found that it was dry and crisp. Fried rice could not be more suitable. I used to eat Yangzhou fried rice more than I bought anethole yesterday. Ha ha. I don't know the flavor... ...
Black rice
Wumi rice is also called Xiaoshun rice. The love of the world mother is the most true. Filial piety of children must be self-conscious. Mother's day. What do you do?
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
