Chinese Food
All Recipes
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Pumpkin glutinous rice porridge
Pumpkin glutinous rice porridge. It has the effect of nourishing qi and Yin. It is usually eaten in winter storage . But in fact, pumpkin has a strong heat clearing and detoxifying effect. Millet can strengthen the spleen and stomach. So, in sum... ...
Dehumidification red bean rice noodles (whitening mask)
Modern life air conditioning can't do without. Cold drink can't do without in summer. There are many friends with hot and humid body. Red beans and job's tears are the most effective way to dehumidify and lose weight. Taking it for a long time c... ...
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Korean hot pot with hot rice cake and noodles
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Sweet lotus root
Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...
Congee with preserved egg and lean meat better than congee
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...
Braised eggplant with rice
Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
Stir fried summer vegetables with zucchini
Considering that this is also a snack dish made for Mid Autumn Festival to enjoy the moon. At present, it's at the primary level. It's very homely. But the crispness of Zucchini melon can be used with mooncakes... Another new idea. Share it with... ...
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Congee with red bean and job's tears
It's painful to lose weight. But vegetarianism can clear the mind and reduce desire. It can reduce weight to a low level. School is about to start. How can I see Jiang Dong and his father like this Well, my deskmate likes to compete with me most... ...
Braised rice with cabbage
It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~
