Chinese Food
All Recipes
Coconut flavored mango with purple rice Gamma Coconut milk DIY fresh summer food
Receive the cock sign Gamma Coconut milk has been trying to make something delicious. I forget where this dessert is. In the hot summer, the soft glutinous purple rice and the thick coconut and mango fragrance are sweet. Life is so beautiful and pleasant
Purple rice ball
Ma Ma wants to eat Babao rice, but the materials at home are not enough, so he thinks of a closer and easier alternative. It's still delicious.
Mung bean congee - congee for long summer
Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...
Health preserving eight treasure porridge
Autumn is coming. Let's have a bowl of health eight treasure porridge.
Spicy tuna and cucumber Sushi
Tuna is a healthy food for women's beauty and weight loss. It is helpful for the metabolism of human body, especially the ideal choice for growing children's food. The content of vitamin C in black olive is 10 times that of apple. It can send ou... ...
Taro Cake
Choosing taro is the most important. The lighter the taro is, the better
Pumpkin porridge
I can't stop after drinking the pumpkin porridge in hanluoyuan. Although the pumpkin porridge in the shop is free, it's too expensive to eat barbecue for the sake of porridge. I happened to return to my hometown and bring back two big pumpkins. ... ...
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
Jiangxi white sugar cake with mini doughnut
Because I ate this in a shop, I studied what I didn't have in Jiangxi white sugar cake and bean fruit.
Congee with preserved egg and lean meat
If you like porridge very much, you always make it by yourself
Dream ice moon cake
The moon cake festival is coming. Everyone has made moon cakes. I'm not willing to fall behind. This year's moon cake is different from that of the past. Because of a new mold, its unique design makes ordinary moon cakes look like cakes. Moon ca... ...
Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
Pumpkin and sweet osmanthus
Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transp... ...
Banana in vinegar
Losing weight is always a topic that girls like to talk about. And food is just a way to lose weight. To recommend a legendary Japanese diet tool. Vinegar bubble banana. (the method is simple and interesting. The most surprising thing is that th... ...
