Chinese Food

Frozen bean cake

After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...

Lazy pig's feet ginger

When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I though... ...

Braised duck with rice

If you want to cook duck meal, you can't find the way to cook it, so you have to figure out the way to cook it. It's almost the same as grilled chicken chops. It depends on whether you like chicken or duck meat.

Congee with preserved egg and lean meat

Fried rice porridge

Minnan flavor - shredded pork, taro and salted rice

Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...

Lily and mung bean congee

This porridge is very suitable for drinking in summer. Mung bean has the functions of clearing away heat and fire, detoxifying, lowering blood fat, etc.; Lily has the functions of moistening lung and relieving cough, clearing heart and tranquili... ...

Oil free microwave chicken rice flower (healthy and slimming)

I want to eat chicken and rice flowers, but I don't want to fry them. This is the best choice.

Stewed rice with curcuma and wild mushroom and chicken

A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.

Stewed skin with tilapia

Stewed shrimp and vermicelli

I finished the last rice noodles. I'm so happy.

Corn Sago

Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.

Stewed rice with sausage and potato

Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...

Rice with eel in Taishan

Tremella porridge

I'm tired of mung bean soup. So I'll change my taste.

Pickled cowpea

Every year until this season in North China, my family will pickle some cowpea and sweet garlic. This is our tradition in North China. And cowpea has always been my favorite food. So in, I pickled some cowpea myself. This is my first time to mak... ...

Pumpkin porridge

Braised pork with Pepsi Cola

My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.

Congee with preserved egg and lean meat

Millet and pumpkin porridge (supplementary food for babies)