Chinese Food
All Recipes
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Ice lake wild rice and pumpkin congee
The mood story published a topic yesterday. I asked the bean relatives to guess what it was. As a result, I almost didn't laugh to death when I saw your answers. There are all kinds of things. Some say it's tea stalks. Some say it's Cordyceps si... ...
Autumn melon (Luffa)
When I ate this dessert in my childhood, I always thought it was the best dessert in the world. Until now, when the summer came, the autumn melon was on the shelves in the vegetable market. I always bought a piece of autumn melon and baked a pla... ...
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
Coconut milk, mango and taro
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Braised pork in brown sauce
The taste of home
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Stir fried rice cake with crab
I often order this dish in restaurants. I like it very much. So I tried to make it myself.
Nutritious meal
One day, it was drizzling outside. I didn't know what to eat at home, so I cooked this nutritious breakfast. Color color
Self made healthy Ciba
It's made to satisfy my husband's appetite. It's really delicious.
Congee with preserved egg and lean meat
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
Spicy chicken rice noodles
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
