Chinese Food
All Recipes
Pro. Are you still mad about constipation - brown rice and sweet potato porridge
Spring is coming with constipation... Spring is coming. Following the seasonal symptoms, they all come one after another. The little Eucalyptus children's shoes talked about sleepiness in spring and dry cough in spring. Next, we will talk about ... ...
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Rice with mustard in February
Yesterday was February 2 of the lunar calendar. There was a folk custom of February 2. Dragon looks up and eats mustard rice . I also made a large pot of mustard rice at home. The whole family had a good time.
Orange skin spring cake
The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...
Fried rice with onion and egg
Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be... ...
Delicious noodles with soup
Rice noodles are very common in Wenzhou. But it's summer or winter. No matter it's autumn or spring. It's very likely to appear on everyone's table. Rice noodles are the ingredients used to make noodles by beating rice into paste. The taste is t... ...
Donkey rolling (Beijing snacks)
Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...
Super simple and delicious taro cake
My mother-in-law often makes it. We all love it.
