Chinese Food
All Recipes
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Wenzhou fresh meat wonton
I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...
Porridge with white fungus and mung bean
We started with two bags of Tremella. The name says that it's glutinous ear. It's the most suitable for porridge. So we matched some green beans and rice. We made a kind of summer beauty porridge. The porridge is very glutinous indeed. The taste... ...
Spanish Seafood Rice
I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
Kung pao chicken
Another meal
Chicken wings with coke
My son likes to eat chicken wings. So make it...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Carrot and yam congee
Iron yam and carrot porridge, beauty and beauty, fade spots, anti-aging, anti fatigue, nourishing qi and blood.
[warm mix conch] Jiaodong four mixes
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
Rice with beef and rice
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss ... ...
