Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Sauteed rice with pickled vegetables
It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
The practice of fried wheat pancakes
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
Cantonese snacks - saltwater corner
Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
Trial use of Glanz King Kong vertical electric oven
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
Rice with beef curry
Lunch for my husband at noon. It's a time-consuming dish. It's mainly beef. It's much faster if you put chicken or no meat.
Stewed rice with vegetables and black pepper in tomato sauce
A bowl of rice even contains nine ingredients. Isn't it going to take a long time to cook?. It's not Didi. It's quick and easy to use risotto. A variety of food materials show the double rich sense of vision and taste, and become a master of coo... ...
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Oatmeal with asparagus and job's tears
I just have these materials at home. I'll make them. I also read the recommendation of living . They are more suitable for eating in summer. The main thing is that I like them very much after I finish them. So it's not very difficult to recommen... ...
