I'm very lucky to apply to the Galanz three-dimensional oven. It's really remarkable. It's small and big. First, I'll show you a unique function of top baking. It can be used as a Chinese style iron plate frying pan. It is very practical and can... ...
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...
Super easy Porphyra. It's OK to dip in chili sauce, salad sauce, mustard or ketchup. You can have two pieces of afternoon tea or whatever.
To eat tiramisu is an expression. Hold your breath. Take you away. Tiramisu in Italian means to take me away. Hold your breath. It's a summary of tiramisu's gourmands. Because tiramisu has a thick layer of cocoa powder on it. Cocoa powder is ver... ...
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.