Chinese Food
All Recipes
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
[easy to learn] Curry Pork Chop Rice
Curry is not greasy. And no matter when you eat it, it can make you feel good.
Ma Yuan
Ma Yuan. Some places are also called oil fruit .
Curry Chicken Kwai rice is easy to sell.
I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Congee with jujube and light vegetable
It's still a non taboo dish. It's always on the table. More and more I think it's a kind of easy food. So I'm very interested in making porridge with it. Slowly stimulate its potential. Slowly wait for its fragrance after blending with Shuimi.
Braised chicken leg meat
My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of ap... ...
Red bean and purple rice soup
It comes from a book called eating like crazy can lose weight . You can go and have a look.
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Xinjiang home cooked rice -- fried rice noodles with beef
Today's dish is fried by my husband
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
