Chinese Food
All Recipes
Congee with prawns and vegetables
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
Oyster in garland soup
Chrysanthemum has the functions of relieving appetite, clearing blood, nourishing heart and promoting urination. It can relieve appetite, increase appetite, help intestinal peristalsis, promote defecation, and achieve the effect of facilitating ... ...
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Eel roll
It's a kind of mood. Whatever your mood. Put in the food you want. It's very simple. But it's pure.
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
It is more suitable to scrape oil and clear intestines to eat boiled vegetables after the festival
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
Philippine grilled steak rice
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
An interesting mix of abalone and rice cake
There are a few abalone at home. I don't want to eat them in brown again ~ look at the rice cake in the fridge. I have a surprise. I think if abalone and rice cake are fried together, it will be wonderful ~ it's easy to do so ~ the taste is good... ...
Congee with bullfrog and green vegetables
I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Three delicacies
It's amazing that the second year of senior high school ate three delicacies for the first time. The three delicacies in the Northeast fast food restaurant of aunt Jiang in the student street of the university are also unforgettable. Craftsmansh... ...
Indian Red Curry Beef Rice
Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. There are many kinds of curry, including red, green, yellow and white. There are many countries that eat curry, including India,... ...
