Chinese Food
All Recipes
Thai sushi mango avocado Sushi
It's a combination of the two cuisines. Mango glutinous rice sushi, Japanese and Thai style mixed with avocado oil, can replace salmon and mango to bring out a sweet flavor for the whole sushi. Glutinous rice is cooked with coconut milk, so it t... ...
Colorful rice
The baby can eat by herself. But she only eats vegetables instead of meals. In this way, she will eat the meals together.
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
[electric rice cooking] sausage rice
For the first time
Coconut black rice - cock logo Gamma Coconut milk trial recipe
Coconut milk is often used as seasoning in Southeast Asian dishes. Malaysia calls it Shendan . Coconut milk has high viscosity. It can be used to cook all kinds of dishes. Light coconut milk is suitable for making desserts. Cock logo Gamma Cocon... ...
Black bean, red bean kidney nourishing porridge
Black beans are sweet, smooth and nontoxic. It has the functions of promoting blood circulation, benefiting water, dispelling wind, clearing away heat and toxin, nourishing and nourishing blood, and tonifying the deficiency and black hair. The m... ...
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven
The recent Fuxi incident has caused many people to worry about the quality of foreign fast food raw materials. Today, I made an oven version of Jimi flower with Galanz's oven at home. It tastes very good.
Baked rice with bacon, ham and cheese
- baijifu
Celery, beef and corn congee
I've been eating mungbean porridge since summer. I'm tired of it. Today I have a change of taste. So I bought beef and three celery. I cooked a pot. There is sweet corn at home. It's also put in the pot. The color and taste are very good. I have... ...
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
