Chinese Food
All Recipes
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
Tempting taste buds, ginger juice conch
In September seafood season, a large number of seafood are on the market. All kinds of delicious seafood are tasted. The conch in small seafood can't be missed naturally; in the current agricultural market, the clamor of seafood is rising one af... ...
Pickled bean rice
I've been struggling for a long time before this dish is served... What's the name for it? This kind of cabbage is simply chopped, salted, and then squeezed to remove water. What's the definition? Pickles? Salted vegetables? Or pickles??? I don'... ...
Glutinous rice balls
In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use
Congee with spinach and shrimp
After drinking wine all night, the body naturally needs some light and nutritious food. Seeing the remaining handful of spinach, I suddenly thought that spinach porridge and shrimp should be delicious... There is a delicious spinach and shrimp congee
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Pumpkin fruit pumpkin cake
My hometown sent me pumpkin. Lantern pumpkin. It's too big. If I open it for a short time and can't finish eating it, it will be broken. Suddenly I think there is an oven. I want to make pumpkin pie. As a result, I didn't want to bake it on the ... ...
Rice with egg
When I think about the food I ate in my childhood, I can think of all the things in my mind. Apart from the popsicles, the ice bags, the melon seeds with a dime and a handful, the cans only when I was sick, and the onion biscuits on the front pa... ...
Stewed shrimps with rice and fried rice
Who said that electric hot pot can only wash hot pot? It can wash, stew, fry, stew and stir fry all in one pot. One pot can cook hundreds of delicious dishes ~ ~ the main line of rice is the same. First of all, I experienced the function of fryi... ...
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
Lazy seafood porridge
I always like seafood porridge. But it takes a long time to cook porridge. Mothers with babies can't afford to hurt. It's too late in the morning. But this lazy version of seafood porridge is suitable for mothers who are busy in the morning.
Stir fried bean sprouts
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
Making mango white snow black glutinous rice
Classic Hong Kong Style dessert with sweet taste
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
