Chinese Food
All Recipes
Home made eight treasure porridge
Red bean lovesickness
Easy to do
I learned to roll with the donkey accidentally. I must eat it while it's hot. It's delicious.
Stir fried rice with preserved Hericium erinaceus and walnut
Hericium erinaceus is also called Hericium erinaceus. It's only named for its resemblance to Hericium. It is a kind of edible fungus for both medicine and food. It has the function of nourishing the stomach. Walnuts nourish the kidney and increa... ...
Sesame sweet potato bean cake
Sweet potato is one of the most popular foods in winter. Sweet potato is a good food with low fat and low heat energy. At the same time, it can effectively prevent sugar from turning into fat, which is conducive to weight loss and fitness. Sweet... ...
Baixiangguo ice sugar water / baixiangguo Honey Juice
Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various microelements. Passion fruit is rich in protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme. It is also know... ...
Rice in casserole
Nothing in the world is difficult if you are willing to climb
The glutinous rice egg of the beast Cen
Recently, the glutinous rice egg is very hot. My friends all strongly ask me to make it. Under the circumstances of great affection, I will start immediately.
Steamed bread with 4 dates
When I was a child, my mother made it.
Glutinous rice egg
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Braised rice with sausage
Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...
