Seafood porridge will not be forgotten as long as you have drunk it. If it is too thick, you can add some boiled water.
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
It's the fat season for hairtail. How can I miss it.
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and... ...
It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and sa... ...
Baby, seven teeth in nine months are filling in all kinds of ingredients
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Beijing man's son-in-law in Xinjiang. Restore the taste of my wife's hometown
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.