Chinese Food

Fried rice

Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...

Purple potato porridge

Purple sweet potato is rich in selenium, iron and anthocyanin besides its nutrition (including protein, starch, pectin, cellulose, amino acid, vitamins and various minerals). Selenium and iron in purple sweet potato are essential elements for an... ...

Stewed Beef Brisket with radish

Pumpkin pancake

I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat... ...

Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root

Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...

Home made wine (fermented glutinous rice) for beauty and beauty. Warm body and mind (with pearl balls)

Jiuniang, also known as rice wine and mash. It comes from glutinous rice. After time and fermentation of koji, it becomes a kind of food that warms women's body and mind, beautifies and beautifies their faces. Some parturients have blood stasis,... ...

Blood glutinous rice whole wheat toast

Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...

Stewed rice in stone pot

This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.

Glutinous rice egg

A popular glutinous rice egg. It tastes like an egg yolk dumpling -

Blood glutinous rice milk tea

I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.

Sweet potato cake

My husband likes sweet potato cakes very much. So I often make them at home. He eats a lot every time. Ha ha. He has a sense of achievement.

Burning and selling

Colorful fried rice

If you want to eat delicious rice, there is nothing better than the smell of stir fried rice. I like the taste. One word. Fragrant. Full of chewing power.

Baked buckwheat rice with beef and mushroom

Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...

Table top three cup chicken

Stewed chicken leg

Stewed rice with mushroom and chicken

Sometimes it's just me and the girl. They can't cook much. Old leftovers. Slowly. I like this kind of dish with rice. Meat with vegetable. One pot. Convenient and nutritious.

Fried rice with dace and Douchi

In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.

Salted duck egg with glutinous rice

It seems that this glutinous rice duck egg is very popular recently. It's for Hani to eat.

Rice cake with oyster sauce

I like rice cakes very much. Especially when I am too lazy to go out to buy food, I fry a bowl of rice cakes. I can enjoy the delicious food in a few minutes. Generally, fried rice cakes are accompanied by vegetables, shredded meat, mushrooms, e... ...