I like eating glutinous rice from childhood. One of the favorite is glutinous rice and dumplings. This one needs time and patience. You need to be quiet and enjoy your cooking time.
This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new ... ...
Fried rice is the most common in our breakfast table. There are always some vegetables in the fridge. You can take them out and match them no matter whether they are fried rice or below or porridge. -
With the rice left over from the previous night, you can make a delicious breakfast -
The quantity of various materials can be controlled by yourself. You can also choose the quantity or other materials according to your taste.
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
Tangyuan doesn't have to be eaten on the Lantern Festival. It doesn't have to be eaten in the soup. Tangyuan can also be eaten like this.
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
Fried rice is a popular way of eating in Inner Mongolia. Herdsmen go out to herd cattle and sheep. It is often inconvenient to cook hot food. So fried rice was born. Fried rice has the function of scraping oil and fat. It also has the function o... ...
Barley contains more dietary fiber than wheat. The body consumes more calories to digest it. Ha ~ barley tastes more elastic than rice, and has unique flavor. I feel that it is more suitable to make all kinds of fried rice than leftover rice. In... ...
I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...
Summer is coming. It's not easy to digest if you eat too much. Cook some rice porridge. Nourish yin, nourish blood, clear away heat and thirst, invigorate stomach and remove dampness, and rest your stomach.
Good food, no need ~ -