Chinese Food
All Recipes
Rice with Taro
It's a meal for the holidays in my hometown. People who like taro will find it delicious.
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Steamed rice with chicken wings
Glutinous rice is one of my favorite ingredients. I like it no matter what. When I was on the street with my friend, this foodie friend introduced this snack to me. After a few mouthfuls, I was immediately overwhelmed by the aroma and the pressu... ...
Glutinous rice cake
I like this little cake of glutinous rice very much. I like something with texture. It's a little glutinous when I eat it with chewing power. Because of the stickiness of glutinous rice flour, it's inevitable to put foam and beat it. Otherwise, ... ...
Pumpkin and bean curd
Don't use bean bags as dry food.. ^_^
Rice with sausage in casserole
I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole ... ...
Congee with ham and vegetables, romantic cherry blossom season
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Leftovers transformed into celery and shrimp soup rice
I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Pineapple Rice
My son's favorite fried rice.
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Mango glutinous rice ~ Thailand classic dessert
I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.
