You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...
Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...
Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...
For the first time, I uploaded the recipe to Dou Guo. I don't know what to pass on. Just start with the simple one. My son likes eating congee with preserved egg and lean meat. But it's not good for children to eat preserved egg all the time. Th... ...
The prince likes all kinds of mushrooms, lentils and corn, so his mother keeps trying.
On weekends, one person wants noodles. The other asks for something special. It's not easy for me as a cook. I use my brain. It can not only satisfy the fresh vision and taste, but also reduce my labor. So it seems that the difficulty is low. It... ...
Pumpkin is rich in nutrition. Pumpkin contains vitamins and pectin. It can detoxify, strengthen gastrointestinal peristalsis and help food digestion. Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoie... ...
Dragon Boat Festival is coming. In addition to eating brownies, this festival is also very seasonal. Now start to marinate. It will be shared by the whole family around the Dragon Boat Festival.
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
Jiangsu and Zhejiang people call eggplant six vegetables. Guangdong people call it dwarf melon. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vita... ...
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Ji... ...
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Purple sweet potato millet porridge is a good health care product. It has the function of nourishing stomach and blood; purple sweet potato is rich in anthocyanins. It has the effect of anti free radicals, anti-aging and inhibiting Alzheimer's d... ...