Chinese Food

Braised rice with green beans and water bamboo

In fact, I like this kind of stewed rice very much. The ingredients are well mixed. Turn off the electric cooker and choose the cooking function. Then you can cook rice with various tastes. Today, I made such a stewed rice with green beans, wate... ...

Rice with pickled beef

Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -

Braised rice with mushroom and shrimp skin

Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.

Stewed rice with ham

The children love ham sausage. Today's lunch, they made a stewed rice with ham sausage for the children. It's delicious. She really likes to eat it. She watched her big mouth scoop it up and put it into her mouth. She was very happy.

Mango glutinous rice

Travel all over Thailand, markets, restaurants, scenic spots and airport waiting halls. Mango glutinous rice is the most popular snack for tourists. Everyone likes to eat mango glutinous rice. We don't need to travel far. We can make it at home.... ...

Simple and rough kung pao chicken

For the student party, we must order kung pao chicken every time we eat (at least I am such a paper drop). So this time, we went home and studied a simple way to make it grey and grey. Besides, we can also eat the taste of the restaurant... I do... ...

The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)

When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...

Congee with preserved egg and lean meat

Make this for the first time

Fried eggplant cake

Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.

Red dates nourishing blood and beautifying porridge

Red jujube blood nourishing and beautifying porridge has magical blood nourishing and beautifying effect. It is also the best food for blood nourishing, especially for women. This porridge can not only help women recuperate blood gas, but also d... ...

Braised rice with bean

When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...

Braised rice with sweet potato and sausage

Let's talk about my practical experience in making stewed rice with rice cooker, such as potatoes, carrots, pumpkins, yams, corn, peas and other vegetables. Mushrooms, Pleurotus eryngii, mushrooms and other mushroom fungus. Meat can be used for ... ...

Rice with chicken curry

I go to work every day. I'm in a hurry. I haven't cooked a meal at home for a long time. Lunch hall. Dinner cooked by my mother at night. It's a rare day. You can prepare dinner at home. Mother prepared chicken. There are potatoes and onions at ... ...

Stewed rice with bacon and radish

I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -

Glutinous rice pig blood infused large intestine

Steamed pork with Portunus

Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.

Stewed rice with ribs / Stewed rice with sausage

I used to cook a lot of baby rice. Children like it too. I haven't done it for a long time. Today, children say they want to eat baby rice. I made them ribs.

Braised rice with potatoes

The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...

Fried brown rice with bacon and mushroom

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Pea husk

The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.