Chinese Food
All Recipes
Duck leg congee with pickled vegetables
I won't say how good this porridge is. It's just the best porridge in the porridge. No, I'm going to have porridge
Braised rice with bacon
The smell of rice flowers wafts back and forth between our olfactory senses. One mouthful of rice is fragrant. I like the smell of rice lingering on the tip of my tongue more. I can smell the smell of rice through the package. I can't stop there... ...
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
Rice with mushroom
Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll ... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Stewed rice in Northeast China
Northeast stew is a famous home dish. It is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and streaky pork. It's very common and delicious. The stewed rice made with this idea is simple and convenient. The ingredients are matche... ...
Pickled pea rice
Next meal
Clove spareribs keep your lips and teeth fragrant
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
Bacon rice
I've always wanted to make Qiu Yingying's bacon rice after reading the ode to joy. I'll make it when I buy bacon on my trip to Sichuan.
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Roasted water bamboo with minced meat
When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...
[health congee] Chinese yam and chestnut congee
Chestnuts can nourish the stomach, spleen, kidney and sinew.
Tomato and green fish congee
Tomatoes have their own water. Don't add too much water.
Braised rice with potato and sausage
I like this rice very much. It's rice with fragrant flowers from Northeast China. I can't hear it after eating it once. This weekend, I made stewed rice with this rice. The taste is good. My son ate two bowls full of rice. It's worth working hard.
Healthy eight treasure porridge
What's for breakfast tomorrow? Open the fridge. Move it. It's nutritious and delicious.
