When I don't have time to cook The most convenient and delicious
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
Clear the heat and set the fire. Clear the heat and detoxify. Eat too much fried food. Have a bowl. It will set the fire completely.
My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Fried rice, rich in nutrition, few materials, fast and delicious. Fried rice with bean, sausage, onion, oil, salt, soy sauce and other simple ingredients. Maodou can improve the memory and intelligence of the brain. It contains rich edible fiber... ...
Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
A pot of porridge is made of delicacies. Delicious.
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time... ...
The formula is included in everything. My first Chinese pasta book . Quantity - 16
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
Food for one · cold meal