Chinese Food
All Recipes
Not enough Porphyra and rice
Delicious to stop
Sweet osmanthus lotus root food table
Nuomi lotus root is not only a dessert that everyone loves in Jiangnan, but also often appears on the table as a cold dish. Take the soaked round glutinous rice and pour it into the lotus root hole. Add sugar and red dates to stew. After slicing... ...
Olympic women's volleyball hot shrimp
It's not easy for Chinese women's volleyball team to get back the gold medal after 12 years. Happy for Chinese women's volleyball team? come on.
Seafood congee with dried shrimps
My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...
Carrot and rice paste (supplementary food for 67 months)
For baby. Do it yourself. Healthy and delicious
Pumpkin millet congee
There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant... ...
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Stewed chicken with rice in casserole
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
[jiaozici] teach you to make authentic Cantonese dim sum step by step
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
Homemade bowl of sweet black sesame paste
Breakfast in summer. What do you like to eat? When I was little, the adults at home would like to buy instant drinks, such as oatmeal, sesame paste, lotus root powder, soy milk powder and so on. Among them, my favorite is black sesame paste, esp... ...
Rice with eggs and assorted vegetables
I love you
Rice, pumpkin and rice cake
It's junior. It's fluffy. Baby likes it very much. You can try it all.
Baked chicken with salt
A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
