Chinese Food
All Recipes
Xinjiang mutton pilaf (non authentic)
I am a real Shandong girl. Because my husband worked in Xinjiang, he came to Xinjiang with me. Before coming, I always thought Xinjiang was full of deserts. Drought and backwardness. When I came to Xinjiang, I found that Xinjiang was really beau... ...
Oil free rose brown sugar Marble Cake
I love baking because I want to live a healthy and high-quality life. I'm tired of the heavy oil, heavy sugar and high calorie food outside. I prefer to study some small food without oil and low sugar at home. I want to pay attention to the bala... ...
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Tuna and quinoa rice balls
Quinoa is rich in nutrients. It's called the lost ancient nutrition gold. It's the only single plant that can meet the basic nutritional needs of human body. It's also a very popular high protein grain recently. The rice dough is simple. After t... ...
Baked chicken with rice and salt
Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone... ...
Meiling porridge
The reason why Meiling porridge has such a name is not only because of the origin of Song Meiling. The main ingredients are soymilk, yam and glutinous rice, which are good for health, nourishing, beauty and beauty. Soybean milk, in particular, i... ...
I'm steaming you steamed mooncakes
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Easy rice with bear eggs
Are you still worried that your baby doesn't like rice? Are you still worrying about your baby not eating vegetables? Are you still trying to make all kinds of lovely food for your baby? Don't think about it. Let easy bear help you today. Let's ... ...
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Rice congee with red bean
Want to simply eat a healthy breakfast
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Colorful rice balls
What's for breakfast? Porridge? Cooking time is too long. Heart tired... Eat cake? It's so troublesome to knead noodles... EH. There was rice left over last night... Ha ha. Then use the overnight rice to turn into a beautiful rice ball to deal w... ...
Chinese style bibimbap
Mix and match Chinese style bibimbap with common condiments in life
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
[dark cuisine of dog sauce] microwave fried rice with poached egg sauce [another dark cuisine..
(̀̀́́✧ people who can't cook can also cook. I don't know why it's fried rice with sauce. Maybe it's because I put the dressing... The photos were taken casually.. It's delicious anyway.. Can photos be used as food. Hum
Beef chicken corn congee
Let you, who don't like porridge, also love porridge
Fish flavored shredded pork
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Roasted eggplant
It's really hard for me to grasp food by hand. This roasted eggplant is actually learned from other Baoma. I have improved it a little. I never thought that eggplant could be caught. And it was so delicious. I also tasted it myself. After eggpla... ...
