Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. On this day in Laba, cook a pot of Laba porridge. I wish us a ... ...
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. In ancient times, on the eighth d... ...
Laba porridge will be eaten on Laba Festival ~
On the Laba Festival, the emperor of ancient China offered sacrifices to the God baguxing to celebrate the harvest and prayed for good weather in the coming year. People should offer sacrifices to heaven and earth, ancestors and gods. They shoul... ...
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
There is only a handful of green beans left at home. Yesterday, I had a sausage left. I made a stewed rice this noon. It's delicious.
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Braised water bamboo in oil in Xiaoyu's private Cooking Video Series
Laba. If you don't eat Laba porridge, you can have a cup of thick Babao soybean milk.
See a good introduction to the brine formula. I can't help trying. Wow. It's really delicious. I've almost eaten up all the good work. Every day's happiness is these little drops.
When it comes to hamburgers, the first word you think of must be - high calorie today. We teach you how to make a healthy low calorie vegan hamburger that won't grow fat after eating the finished product, which is said by the kids who have eaten... ...
Laba porridge is also called Qibao Wuwei porridge. Eating Laba porridge is used to celebrate the harvest. It has been handed down to this day. Laba porridge is not only a simple porridge. Because of the rich materials, the taste is also very thi... ...