Chinese Food
All Recipes
My purple rice and pineapple rice
I have eaten pineapple rice with Dai Flavor in Xishuangbanna, and I always remember that flavor. As a foodie, of course, I have to do it myself.
Cheese and rice balls
Leftover rice can be eaten in many ways. Generally, it's fried rice with eggs. Today, let's make a big change for leftover rice. It's tender and delicious outside and inside.
Laba porridge
Laba needs to drink Laba porridge to keep its chin.
Laba porridge
The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...
Pork in pot
The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
Laba porridge
Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...
Soft glutinous rice cake
I don't see any rice cakes sold near my home. But the greedy insect told me that I would have rice cakes. I can't help it. I have to do it.
Congee with carrot, egg and lean meat
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
Tuna sushi
Sushi production is very simple, I believe everyone can. Put different ingredients to roll out different delicacies. Let's try it.
Bacon rice
Every family starts to buy new year's products at this season every year. The essential part of the new year's products is the preserved meat. There are preserved meat, preserved fish, cured chicken, cured duck, sausage and so on. When I was a c... ...
Porphyra rice ball bread
The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
Stewed rice with yam and egg
Every new year's day, when we get together, we can't help commenting on each other. Always think - who who is the youngest and who is the most beautiful. Of course, if there is good, there will be bad. We will also hear each other. Who is not ol... ...
White radish porridge with yam
Efficacy - yam white radish porridge can strengthen the spleen and benefit the stomach. It can also promote digestion. Yam can nourish the spleen and stomach. It can relieve the deficiency of the stomach. It has a very good prevention and condit... ...
Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Wenlingyuan
Homesickness complex
