Chinese Food
All Recipes
Japanese style braised eel rice
After a hard day's work, I always hope that a bowl of hot food can be filled into my stomach happily before I go to bed. Only when my stomach is warm can I finish the day of struggle. At the moment, I don't just want to eat. I'm looking forward ... ...
Chicken wings with coke
My aunt's excellent dish. After learning it, I will come back
Coffee show kitchen chicken liver congee
Fresh porridge chicken liver porridge
Seafood Curry Rice
I like hot food when it's cold. I don't want to cook when it's cold. To teach you all a super simple and delicious meal. Because it's for children. I choose the original good shibaimengduo curry. This curry tastes good and tastes soft. It's the ... ...
Noodles in hot and sour soup
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Stewed rice with potato and millet
Of all the ingredients with beef, potatoes can definitely play a supporting role. Although the taste is not outstanding, when potatoes and beef meet, the delicious amino acids in beef burst out layer by layer in the soft potatoes. The result is ... ...
Fried rice with golden eel
I have nothing to do with my spare time. Every episode has made my mouth water. When it comes to the dishes in the small manager's house, the most impressive one is the bowl of golden fried rice with eggs in the first episode.
Sweet congee with grains -- recipe of electric pressure cooker with SUPOR steel ball kettle
Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...
Stewed pork intestines with rice
Canned kitchens, electric rice cookers, stewed pork intestines. Don't stir fry the fat intestines. Try this new method. A large bowl is not enough
Baby's diet
For more than 9 months, put some scallops in the auxiliary food. The whole bowl is delicious. The baby's appetite will be greatly improved. Scallops are more nutritious. It is rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron ... ...
Rice with beef and pepper
【554】 twelve point two eight This is a story that I want to eat noodles with red sauce before I go to bed, wake up, and read about pouring rice To be honest, PI, I'm very happy this time
Oatmeal with red beans
Red Rice-1. Red rice has the effect of lowering blood pressure and blood lipid. The Monascus K contained in it can prevent the formation of cholesterol. 2. Red rice is rich in starch and plant protein. It can supplement the physical strength and... ...
Solar eclipse new slap fried rice
In the oil pan, stir fry the shrimp head. The orange shrimp oil slowly overflows. The fried rice is golden. The fried lunch meat with nourishing oil and soft eggs are wrapped.
Xiaoyu's private kitchen's homemade hot cabbage
The official account of WeChat's own is the most popular and delicious menu.
Chinese yam thin meat congee 12m+
Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't ma... ...
Porridge with pork liver and spinach 12m+
Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't ma... ...
Chicken and potato in curry
Anji curry has three flavors. 1. Warm sweet curry. 2. Energy hot curry. 3. Coconut Thai curry. I love every taste. I bought 9 boxes of beans and fruits in yanxuan. I also sent 3 bottles of steamed fish sauce. The whole family loves Anji curry an... ...
Rice with beef and potato in curry
Curry was not a foreign product at first. It originated before the Yuan Dynasty. During the Genghis Khan period, it became popular in India and spread widely. At the beginning of the 20th century, the modified curry came back to China. It turns ... ...
