Chinese Food
All Recipes
Rice cake with vegetable and moss
Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss r... ...
Mango and black rice
- baicui complementary food festival health food therapy
Porridge with pork liver and sausage
Pig liver replenishes blood. It is helpful for the development of children to eat it several times a week. It can prevent anemia. It's tender, smooth and quick. This bowl of porridge is delicious. Breakfast is a bowl. Nutrition is enough
Curry Rice
It's very warm to eat curry rice on cold days in winter.
Potato beef curry rice
In winter, I cook a large pot of potato beef curry rice. The whole family can eat it together. It's simple and warm.
Rice pot soup with lotus seeds and pork tripe
Can chef, electric rice cooker, stomach nourishing soup with lotus seeds and pork tripe. A bowl of hot pork tripe soup will warm you from head to toe in cold winter
Rice with Abalone
This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. T... ...
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Minnan / Hakka moon dish
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
Babao rice
My hard-working old sister gave me five Jin of glutinous rice the day before yesterday. I didn't ask that I should make a bowl of eight treasure rice back. So there's the eight treasure rice in the middle of the night.
Congee with preserved egg and lean meat
Very simple, very simple porridge
